Peach cobbler

This is my go to dish if I want to impress someone but don’t actually want to cook anything fancy. This dish is by far one of my favorites and is great for those who are afraid of baking because it’s a super forgiving dish and absolutely delicious.

Ingredients

  • Two cans of peaches
  • 1 cup sugar
  • 5tbsp cinnamon
  • 1 package yellow cake mix
  • 1 stick butter chopped

Directions

Preheat the oven to 350 degrees Fahrenheit (I believe that’s 176 degrees Celsius) then be sure to drain your peaches then add in your sugar and cinnamon. Be sure to mix it up real good then toss your spoon away because we will not be using it again. Open up your cake mix and pour it evenly on top of your mixture and chop up your butter and lay the pieces evenly on top of the mixture and let it bake in the oven for about 40 to 45 minutes then enjoy.

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