Hugs N Cups

One of my favorite breakfast dishes is a nice thick and creamy sweet potato soup but it’s often hard to find a good simple recipe for one so today I figured I’d share mine.

Ingredients

• 3 sweet potatoes
• 1 yellow onion
• 2 tbsp cumin (I use seeds you can use what you like)
• 1 tbsp thyme
• Olive oil
• 3 cups chicken stock
• 2 tbsp salt
• 2 tbsp plain Greek yogurt
• 1 tbsp pepper

Preheat oven to 450 degrees

Peel potatoes and onion chop into large chunks. Season and drizzle enough oil to lightly coat veggies. Bake for 25 minutes. In the meantime heat up the chicken broth over medium-low heat. Once done place both veggies and broth in blender and blend till smooth. Return to pot mix in yogurt and serve